Restaurant Layout
High-capacity booth seating.
Banquette runs, compact tables, and matching chairs help buyers increase covers while keeping circulation clean.
Project references for real commercial dining spaces.
Use these scenes to judge seating density, finish coordination, and furniture combinations for your own project.
Specialty Dining
Hotpot and equipment-ready tables.
Durable tables and coordinated seating can be planned around cooktop openings, service paths, and divider details.
Bar Zone
Counter seating that matches the dining room.
Bar stools, dining chairs, and tables can share wood tones, upholstery colors, and metal finishes across one concept.
Outdoor Areas
Patio dining and terrace extensions.
Outdoor furniture supports restaurants, resorts, and cafes that need a coherent indoor-to-outdoor guest experience.